Sweet and Spicy Baked Chicken Wings Recipe

Hi Guys, today I’ll show you how to make Sweet and Spicy Baked Chicken Wings. PRINT RECIPE: These wings are crispy and spicy with a hint of sweetness. There’s no messy deep frying and tons of oil. Link to Baking Tray: I’m using 1.5 pounds/680g of chicken wings - feel free to double or triple the recipe. In a bowl, add the chicken wings, salt, ground black pepper ,garlic powder and oil. Mix really well. Place the chicken on an oiled baking sheet. When the wings are almost done, make the sweet and spicy sauce. In a saucepan, mix ground ginger powder, soy sauce, apple cider vinegar, Sriracha or your favorite chili sauce, honey and butter. Bring this to a boil and turn off the heat. Place the cooked chicken wings in the sauce and toss in the saucepan. Heat the sauce for about 2 minutes coating the wings until it almost caramelizes on the wings. If you’re using a large quantity of chicken, make the sauce in a large pan