Modern Vs Traditional Korean Food | Yukhoe Korean Raw Beef Tartare

So when it comes down to Modern Vs Traditional Korean Food it isn’t about which is better, it’s about which speaks to you more. Modern food isn’t necessarily about reinventing a dish but more about seeing it from a different perspective. Yukhoe Korean Raw Beef Tarare is a pleasure for most Koreans and eaten for special occasions. Thanks again to Vancouver Island Sea Salt Company for sponsoring this episode. Flaky Sea Salt Fine Sea Salt Traditional Korean Beef Tartare 150 g Beef 1/2 Asian Pear Julienned 1 Green Onion Thinly Sliced 1/4 Tsp Minced Garlic 1 Tbsp Soy Sauce 1 Tsp Sesame Oil 1 Raw Egg Yolk Modern Korean Beef Tartare 150 g Beef 1/4 Tsp Minced Garlic 1 Tbsp Soy Sauce 1 Tsp Sesame Oil 1 Tsp Mirin Salt and Pepper To Taste (See video for toppings) ======================================================