Turkish Baklava Varieties | Baklava Recipes | How to make Baklava

turkish baklava varieties baklava recipe how to make baklava baklava dough recipe ingredients for dough 1 kg of hard wheat flour, 3 eggs 15 g salt, 360 400 g cold water After the doughs are expanded one by one, they are rolled into a thin long rolling pin and rolled out thinner. For masters who know the technique of this work well, the dough is thin with easy work, dexterity and practicality. pistachios walnut milk and semolina mix 100 grams of semolina is added to 1 kilogram of boiling milk. After being added to the tray, it is cooled and ready for use. pistachio wrap baklava being sliced butter is added Walnut Rolled Baklava butter tiled baklava powdered pistachios and coarsely chopped pistachios slicing and butter slab style walnut baklava and homemade walnut baklava slicing process and butter addition step cross-sliced ​​baklava carrot slice baklava made in a small round tray baklava cream powdered pistachios chunky