Get a Taste of Japan with Morioka Jajamen Udon Noodles: Step-by-Step Guide Recipe!

We’re making Jajamen, a local dish from Morioka, Iwate Prefecture. The rich and deep flavor of the meat miso mixture is delicious when mixed with udon noodles. How to Make Morioka Jajamen (serves 2) Cook Time: 15 minutes - Meat Miso - 50g Ground Pork (1.8 oz) 1/4 Onion (70g/2.5 oz) 1 Fresh Shiitake Mushroom 1 tsp Grated Ginger Root 1 tsp Grated Garlic 4 tbsp Miso 1 tbsp Sake 1 tbsp Mirin 1 tbsp Sugar 3 tbsp Chicken Stock, or water 1 tbsp Ground Black Sesame Seeds 2 tsp Sesame Oil 2 bags Frozen Udon Noodles - Toppings - 2/3 Cucumber 10cm Long Green Onion (Naganegi), white part, chopped (3.9“) Beni Shoga, pickled ginger, chopped Grated Ginger Root Grated Garlic Sichuan Chili Oil, rayu Apple Vinegar, or your favorite type of vinegar Search your favorite Cooking with Dog recipes! Check out our Francis Apron and T-shirt! Help translate our recipes and get our original Mug, Chopsticks and T-shirt! You might also enjoy ... Curry Udon Noodles Sardine Tsumire-jiru Soup #jajamen #moriokajajamen #recipe