The CrossFit Kitchen: Creamy Shrimp Zucchini

This recipe from Nick Massie of combines wild shrimp, Italian sausage, zucchini and squash “noodles,” and a creamy Thai-inspired sauce to create a healthy path to the satisfaction of a pasta dish without loading up on carbs. First, Massie crushes and minces the garlic cloves before toasting them in a heavy cast-iron pot prepped with olive oil. He then adds the sausage to the pot, and while he waits for it to brown, he uses a mandolin to slice the zucchini and squash into long, noodle-like str