Easy and Super Tasty Puff Pastry Cake! Everyone will ask for This Recipe!

This quick and easy Puff Pastry Cake is just heavenly and so perfect for holidays or any special occasions. 💡 Enable translation in your language. On mobile, click ’CC’ in the upper right corner of the video. On your computer, click on the video settings ’⚙️’ and activate the translation! ⭐ SUBSCRIBE for more video recipes: 💥 Puff Pastry Cake Ingredients: 2 sheets Puff Pastry (490g) 1 tablespoon Water (12g) 1 tablespoons Sugar (12g) Raspberry Jam: 2 cups Raspberries (250) fresh or frozen 2 tablespoons Sugar (25g) 1 teaspoon Corn starch (4g) 20 ml Lemon Juice (half lemon) Cream: 1 1/2 cups Whipping Cream (350g) 3 tablespoons Powdered Sugar (42g) 1 cup Greek Yogurt (250g) 💥 Puff Pastry Cake Instructions: 1. Preheat oven to 390F (200C). 2. Place the first puff pastry sheet on a baking tray lined with parchment paper. Using a 9 inch cake mold or ca