Recipe for Pasta Salad (Southwestern Pasta Salad - Vegan) | The Frugal Chef

Hi there! Today I want to make a Southwestern pasta salad. This pasta salad is loaded in flavors with cucumbers, tomatoes, cilantro, red onion, bell peppers, black beans, corn and jalapeños. The dressing is a mustard vinaigrette that ties it all very nicely. I think you will love this salad even if you are not vegetarian or vegan. It is very tasty and nutritious. Take care! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Southwestern Pasta Salad 12 oz small pasta of choice 1 cup cherry tomatoes — halved 1/2 a red bell pepper — cut into thin strips 1 cup sliced cucumbers 1/2 cup chopped cilantro 1/2 cup sliced red onion 1 - 15 oz (425 grams) can black beans — drained and rinsed 1 - 15 oz (425 grams) can yellow corn — drained and rinsed 1 jalapeño — finely