The kids eat them at school too! Puff pastry appetizer with boiled eggs and sausages

The kids eat them at school too! Puff pastry appetizer with boiled eggs and sausages Ingredients: puff pastry -800 g (28.2 oz) mustard - 30 g (1 oz) ketchup - 30 g (1 oz) bacon - 50 g ( oz) boiled eggs - 5 pieces sausages - 12 pieces pressed cheese - 100 g (3.5 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/20 minutes Tray size - 38 X 42 cm (15 in x 16.6 in Follow us on: Youtube: Facebook: Instagram: