Cream Castella cake/스타벅스 생크림 카스테라 좋아하는 분은 꼭 만들어보세요. 정말 맛있

Hello This recipe is a cream castella recipe sold at Starbucks in Korea. The soft and sweet sponge cake is filled with cream. It is a popular cake because it is very soft and delicious. It’s really good, so make sure to eat it. Ingredients (diameter 10 cm × height 7 cm) 5 round cake molds. *sponge cake 330g excluding eggshells. 200g of sugar. 37g of milk. 25g of grape seed oil (replaceable of cooking oil, melted butter, and canola oil) 15g of vanilla extract. 180g of flour.