Japanese Curry Recipe From Scratch (カレーライス)

If you’ve never been to Japan, Japanese Curry may sound like an odd combo, but it is one of the most popular home cooked meals in the home of ramen and sushi. Although most people these days use a boxed roux to make it, I’m gonna show you my Japanese Curry recipe from scratch this week. It’s a bit of a long video but the techniques I’m going to show you will help you to make a rouxless curry that’s better than the boxed kind using the power of caramelized vegetables and fruits. Since there’s no roux to thicken it, it is also very easy to convert this to a gluten-free curry(sub Tamari for the soy sauce) or even a plant-based Japanese curry (you’ll need to sub in a protein such as chickpeas or tofu as well as something to provide more umami like mushrooms, miso, etc). #japanesecurry #kareiraisu HELP ME OUT ▶ JAPANESE CURRY WRITTEN RECIPE ▶ HOW TO DICE ONIONS ▶