Easy Vegan Peanut Butter Chocolate Cookies

RECIPE! Pre-heat your oven to 180˚C (356˚F) Combine the following in a bowl 1 cup peanut butter (we use smooth) 1 cup brown sugar 1.5 tsp blackstrap molasses In a separate bowl, combine the following 1/2 cup oat flour 1/2 cup whole wheat flour 1 tsp baking soda Pinch of salt Combine the previous 2 mixtures and mix together until there’s no lumps. We find it easier to just use our hands :~) Finally add the following 1/4 cup water 30-40g chocolate Roll the dough into balls, put them on a tray and then flatten with a fork. Make sure to not put the balls too close as they expand quite a lot when they bake. Bake for 8-12 mins. We set a timer for 8 mins and then check on them in 2 minute intervals after that. When the edges are golden brown you know that they’re cooked. If you want them extra gooey and soft then take them out of the over closer to 8 minute mark. The tricky thing is they come out of the oven still very s