Perfect without Crack! If you have Condensed Milk, It’s amazing to make Cupcakes! Easy & Delicious

How to make Perfect Fluffy Condensed Milk Cupcake! No crack! Easy and Delicious! Simple ingredients *Ingredients 50g (6tbsp) Cake flour 45g (10tsp) Cooking oil 30g () Condensed milk 4pc Egg 35g (3tbsp) Sugar 5g (1/2tbsp) Cornstarch Lemon juice 125°C (260°F) bake for 45 minutes, then 150°C (300°F) bake for 10 minutes 12 cup muffin pan Important tips: 1. Need 4 eggs, 1 egg 3 egg yolks put into the batter, 3 egg whites whipped into meringue 2. Whip the meringue into dry peaks, so that the cake will not collapse 3. Bake at low temperature for a longer time, so that the surface of the cake will not crack 4. Refrigerate the cupcakes for a few hours after frosting them with cream, so the taste will be better. Instagram: ☞ Facebook: -------------------------------------------------- --------------------------------------