Soy Sauce Egg Rice Bowl at 3 Effort Levels | 1 min, 5 min and 10 min Egg Rice

Looking for a quick and easy breakfast recipe that can be made with leftover rice? Give this easy egg dish a try! The combination of soy sauce and sesame oil creates a savory umami flavor that transforms basic ingredients into a delicious and satisfying meal. Shop the items in this video: Get the full recipe: INGREDIENTS (1 serving each) 1-minute Egg Rice Bowl (Classic Egg Rice Bowl): 1 cup steamed rice 1 or 2 eggs 1 tsp soy sauce 1 tsp roasted sesame oil Toasted sesame seeds for garnish 5-minute Egg Rice Bowl (Egg Rice Bowl with Butter): 1 cup steamed rice 1 or 2 eggs ½ Tbsp butter Green onion Roasted seaweed sheet 1 tsp soy sauce 1 tsp roasted sesame oil (optional if adding butter) Sesame seeds for garnish 10-minute Egg Rice Bowl (Avocado Egg Rice Bowl): 1 cup steamed rice 1 or 2 eggs Avocado Green onion Roasted seaweed sheet Soy Mustard Sauce (1-2 servings): 2 tsp soy sauce 2 tsp honey or 1 tsp sugar 1 tsp mustard or ½ tsp wasabi ½ tsp rice vinegar (or apple cider vinegar) 2 tsp sesame oil --------------- egg recipes, breakfast eggs, fried egg rice bowl, rice with butter and soy sauce, eggs and rice with soy sauce, egg and avocado rice bowl, ganjang gyeran bob, crispy fried eggs, easy rice dishes 계란밥, 간장계란밥, 간장버터밥, 간장버터계란밥, 버터비빔밥, 간장비빔밥