I tried my family’s secret method of smoking fish using sliced Stingray & it worked!| Traditional Me

The people who have tasted Stingray fish (Madu fish) know the authentic taste of this fabulous fish. I say the same yummy story about the stingray-dried fish as well. This stingray fish should be cooked into a blackish spicy curry with a thick sauce. Also divine scrumptious taste of a deep-fried dried stingray fish chilli fry is a real rice puller. Yet I wondered what these people who are familiar with these awesome flavours of stingray fish curry and the dried fish fry would think of an entirely different taste in between of these two traditional dishes? I have had seen and learnt the traditional method of how both my grandmother and elder aunty smoked stingray fish since my childhood. People smoke sea fish like shark fish, lake fish as well as cold water fish in Sri Lanka. In most places where people engage In breeding sea fish varieties in lakes, this smoked dried fish is a fast selling item and a delicacy. Of course the smoked fish has a different taste than the sun dried fish varieties. It’s a uni