Working A Shift At A Classic New York Pizzeria | Bon Appétit

Ever wonder what it’s like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he’s given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner of Williamsburg Pizza. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Phil Ceconi Talent: Brad Leone & Nino Coniglio Producer: Christie Garcia Line Producer: Jen McGinity Associate Producer: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Erron Francis Audio: Michael Guggino Production Assistant: Tim Colao Post Production Supervisor: Stephanie Cardone & Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.