Trying every pan au chocolate I find, is a passion of mine. Today, I’ll show you how to make a delicious and FLAKY beginner friendly version at home. Click here and use my code LAGERSTROM to get 55% OFF your first month at Scentbird. Currently only available in the US & CA.
FULL RECIPE & INSTRUCTIONS @ :
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📸INSTAGRAM:
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD:
ROLLING PIN:
PARCHMENT SHEETS: (SO handy for the butter block)
DOUGH SCRAPER:
SERRATED KNIFE:
2QT SAUCEPOT:
DIGITAL SCALE:
HALF SHEET PAN:
PASTRY