Smoke + Fried Buffalo Wings

These Smoke Fried Buffalo Wings are amazing. Chef Tom first smokes up some wings on the Yoder Smokers YS640 and then fries them in our Lodge 7-Quart Cast Iron Dutch Oven on the side burner of the Napoleon Grill P500RSIB. Full recipe: Products Used: - Wusthof Classic 6“ Curved Boning Knife: - Cornhusker Kitchen Duck Fat Cooking Spray: