Stuffed cabbage rolls recipe / ロールキャベツ

Cabbage roll is a popular warm hearty dish in Japan. The difference between the western style is that Japanese style doesn’t put tomato in it. So usually it’s clear broth. But I like western style too. Well then I just do both!!! Here is how!! (If you don’t know or want to buy Kombu, there is a link and explanation in below) (Chapter) 0:00 Prepare cabbage 1:50 Prepare others 3:17 Roll cabbage 5:27 Cook cabbage 7:08 Tomato sauce *At CHEF’S LABO (Laboratory), all the videos have many cooking tips and knowledge that makes you a better cook!! So subscribe the channel, and hit the 🔔 to turn on the notification for new videos, so you don’t miss out!!!! If you like the video, please hit 👍button!! And share with your friends who loves Japanese foods!! That really supports the channel, and makes me keep it going!! ------------- [Left over mince? Try my Hambagu steak!!] [Or try my amazing Cheese croquette!!] -------------- [Shopping (Amazon