You’ve been cooking it wrong so far! Minced roulade, according to the old Dutch recipe

You’ve been cooking it wrong so far! Minced roulade, according to the old Dutch recipe Ingredients: toast bread: 200 g (7.1 oz) milk: 200 ml (6.8 fl oz) green onion: 30 g (1.1 oz) cheese: 150 g (5.3 oz) minced meat: 1 kg (2 lb) nutmeg: 8 g (0.3 oz) ground coriander: 8 g (0.3 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) eggs: 3 pc bread crumbs: 20 g (0.7 oz) onion: 1 pc water: 50 ml (1.7 fl oz) bay leaves: 2 pc black peppercorns: 10 g (0.4 oz) Follow us on: Facebook:
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