How to Make Birria Tacos | Get Cookin’ |

Birria, . tacos de birria, is a Mexican dish of meat (usually goat or beef) stewed in its braising liquid until it reaches a melt-in-your-mouth texture. Traditionally, it gets its flavor from spicy and smoky dried chile peppers. This juicy authentic dish can be served alone as a stew or on corn tortillas. These restaurant-worthy birria tacos from Chef Nicole McLaughlin are crispy on the outside, yet incredibly tender and juicy on the inside. What’s not to love about the top-rated tacos de birria recipe in this video? #Recipe #Cooking #Birria #Tacos #Food #Allrecipes Get the recipe here: Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook: Instagram: Pinterest: How to Make Birria Tacos | Get Cookin’ |