Classic 7-Min Spicy Lao Gan Ma Stir Fried Clams 香炒老干妈蛤蜊 Chinese Easy Chilli Clam / Shellfish Recipe
In this YouTube video, Roland will guide you step-by-step on how to cook Chinese-style clams using the incredibly delicious Lao Gan Ma chilli sauce. Our recipe is simple yet bursting with umami and aromatic goodness. Lao Gan Ma has many types of chilli sauce in its range, so you may be overwhelmed at first. Just get the one with black beans. If you can’t get Lao Gan Ma, you can also use spicy broad bean paste or even black bean paste. These are slightly more salty, so reduce the amount if you’re using them as a substitute for Lao Gan Ma.
By the way, although we could easily get fresh clams from where we are, we opted for precooked frozen clams for convenience. If you’re using fresh clams, watch our video that shows you how to remove the sand from them before cooking: - Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Soooo Good! Grandma’s Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe
Ingredients:
Serves 3 - 4 pax
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1 thumb-sized young ginger, sliced thinly
4 - 5 stalks spring onion, add the white part first
1 red onion, cut into wedges
5 dried red chilli, rehydrated and deseeded
4 cloves garlic, chopped
2 tbsps Lao Gan Ma chilli sauce
1 tbsp oyster sauce
80ml (2.7 fl oz) water
0.5 tsp sugar
500g (17.6 oz) precooked frozen clams
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine)
Add the rest of the spring onions
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Lao gan ma
Oyster sauce
Chinese cooking wine
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
7 Ingredients No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels
The Easiest Recipe Ever! Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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