Anthony Bourdain’s Easy Beef Stew Recipe

New videos every Monday | Wednesday | Friday Chuck Roast 1 Cup undistinguished faux Yugoslavian Burgundy 1 Onion 2 Carrots 1 Garlic Clove 1T flour demi-glace/better than beef bouillon olive oil salt pepper water parsley bouquet garni = Thyme/Bay Stage 1 Season the meat with salt and pepper. In the Dutch oven, heat the oil over high heat until it is almost smoking. Add the meat in batches — not all at once! — and sear on all sides until it is well-browned (not gray). Dump too much meat into the