How to Make Easy Kimchi | MyRecipes

Learn how to make this traditional, no-cook Korean side like a pro. Get the recipe: 1 Napa cabbage, cut into 2-inch strips 1/4-1/2 cup kosher salt 2 tablespoons garlic, minced 2 tablespoons ginger, minced 1 teaspoon sugar 3 tablespoons water 4 tablespoons Korean red pepper flakes 1 large daikon radish, peeled and cut into 1-inch matchsticks 2 bunches green onions, cut into 1-inch pieces For more videos like this subscribe to our channel on YouTube: