Korean Omelet Roll (계란말이)

Ingredients for Omelet Roll: (계란말이: “geh-rahn-mah-leeh“) 4 eggs 1/2 spam from can 1 small onion 1 bundle enoki mushroom 1/2 tsp. soup stock (dashida) 2 sheets of dried salted seaweed 1 bowl of rice 1 green onion 1 tbsp. water 2 tbsp. oil Total prep time: 5 min. / Total cook time: 5 min. ------ Please subscribe and like! Follow us on Instagram @EasyKoreanFood () Leave comments down below for any requests