How to Make a Perfect Ratatouille

Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish. Subscribe to our channel, all the tastiest recipes are yet to come! Ingredients for sauce: Tomatoes – 2 POUNDS (900 gr) Pepper – 8 OZ (250 gr) Onions – 7 OZ (200 gr) Carrots – 7 OZ (200 gr) Celery stalk – 3 OZ (100 gr) Chili pepper – 2 OZ (60 gr) Clarified butter- 2 OZ (or regular butter) (60 gr) Garlic - 2 cloves Herbs de Provence - 1 tbsp. Salt - 1 tbsp. Sugar - 1 tbsp. Thyme Basil Ingredients for the top layer: Zucchini - ½ pound Eggplant - ½ pound Marrow squash - ½ pound Tomato – 10 OZ Potato – 7 OZ Onion – 7 OZ Pepper – 5 OZ Olive oil – 2 fl Oz Salt - 2 tsp. Thyme Making sauce: 1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes. 2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes. 3. Blend the tomatoes. 4. Fry with olive oil onions, carrots and celery stalk. Add clarified butter. 5. Pour in tomato puree and add some bay le