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Pepper is an essential condiment in Sichuan.
Whether it’s fresh pepper, dried pepper, pepper oil, or pepper powder.
Each of its forms has different uses in Sichuan cuisine.
There are too many spicy dishes:
Mapo tofu, husband and wife lung slices, boiled pork slices...
花椒在四川人的廚房
是必不可少的一種的調料品
不管是新鮮花椒，乾花椒，花椒油還是花椒面
它的每一種形式在川菜中都有不同的用法
川菜里的麻辣菜品實ß