Apple strudel is delicious any time of day with a cup of coffee.
Ingredients
500g flour
1 egg
Salt
1/2 tsp bicarbonate
Vinegar
3 tbsp vegetable oil
250 g kefir
2 kg apples
Cinnamon
Bake for 40 minutes at 180 degrees C, until golden-brown. Leave to cool and dust with icing sugar. Slice and serve with cream.
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