Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe)

Follow me on instagram: Support the channel on Patreon: Shop Ramen Ingredients: Minoru Sano is a legendary Japanese ramen chef who was decades ahead of his time. This is my attempt to recreate his recipe for his shio ramen soup. This was from an old book or magazine and I’m sure his recipe at his shop was not exactly this, everyone has secrets, but my God, it was amazing. But there was a catch. This soup must be eaten the day its made. It loses a lot of flavor if you rest it. Thanks so much to my buddy Erik Bentz for coming on to talk about Sano. Please give him a follow on instagram, Ingredients Shio Tare (You probably want to scale this down too, it makes a lot and its expensive to make): 500cc dashi - 50g rishiri konbu - 35g mejimaguro-bushi 165g salt 100cc sake 30cc mirin 10cc vinegar 30cc koikuchi shoyu Soup (scaled down): 1k