Beginner Guide to Making Ramen Noodles from Scratch

Follow me on instagram: Support the channel on Patreon: Making great ramen noodles at home doesn’t require a lot of ingredients, just a few tools and some time. This is a simplified ramen noodle recipe that a beginner should be able to recreate if they follow the steps in this video. Required Equipment: Kitchen Scale Pasta Machine: 40% Hydration Noodle Ingredients: 500g Bread Flour 200g Cold, filtered water 5g Sodium carbonate or Potassium carbonate 5g Kosher Salt Making Ramen Noodles is all about ratios. Everything is based off the weight of the flour. Generally, you will aim for 1% of the weight of flour in both powdered kansui and salt and whatever hydration percentage you want in cold water. High Hydration Noodles (35% and over) Characteristics: - Generally easier to work with - Won’t suck up soup - Won’t get sog