BETTER THAN TAKEOUT - Moo Shu Pork Recipe

🥘 BROWSE KITCHENWARE AND INGREIDENTS - 🥢 PRINTABLE RECIPE - ❤️ SUPPORT THE CHANNEL - Moo shu pork is a simple, healthy, and delicious stir fry. When I first ordered this dish from an American Chinese restaurant, I found it very different from what I had eaten growing up in China. So, I thought it would be nice to show you how it is done authentically. Ingredients To marinate the pork 227g / 8 oz pork loin / 1/2 tsp salt / 1 tsp dark soy sauce (Amazon Link - ) / 1/4 tsp of baking soda / 1/4 tsp ground white pepper or to taste (Amazon Link - ) / 2.5 tsps cooking wine (Amazon Link - ) To stir fry 15g dried daylily flower (Amazon Link - ) 8g dried wood ear mushrooms (Amazon Link - ) 71g / 2.5 oz carrot 71g / 2.5 oz cucumber 3 eggs / 2 Tbsps oil to stir fry the egg / 2 Tbsps oil to stir fry the pork 9g / 3 cloves garlic, sliced thinly / 1 Tbsp soy sauce (Amazon Link - ) / 1.5 tsps sesame oil (Amazon Link - )