3 Steaks in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Iwate Beef

Visiting “New Matsusaka“ Teppanyaki in Shinjuku to try 3 different sirloin steaks of 100g: Iwate Wagyu (left), Matsusaka Wagyu (middle) and Kobe Wagyu (right) - Restaurant name: ニュー松坂 新宿店