4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention? Check out the level 3 recipe on the ICE blog: Follow Chef Palak on Instagram at @chefpalak Julie is on Instagram at @jb2960 Follow Bianca at @its_bink Find Rose at @rosemarytrout_foodscience Give the Institute of Culinary Education a follow at @iceculinary Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.