You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken

You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken Ingredients: rice: 300 g (11 oz) carrot: 2 pc zucchini: 1 pc cooking cream: 250 ml (8.5 fl oz) an entire chicken: 1 pc sweet paprika: 8 g (0.3 oz) turmeric: 5 g (0.2 oz) salt: 10 g (0.4 oz) garlic powder: 8 g (0.3 oz) black pepper: 8 g (0.3 oz) onion: 2 pc tomatoes: 200 g (7.1 oz) yellow bell pepper: 50 g (1.8 oz) garlic: 20 g (0.7 oz) parsley: 50 g (1.8 oz) Sauce: butter: 30 g (1.1 oz) garlic: 20 g (0.7 oz) flour: 15 g (0.5 oz) cooking cream: 200 ml (6.8 fl oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) parmesan: 30 g (1.1 oz) “Follow us on: Facebook: Instagram: “