Chef’s Cut: Albert Adria on Food Synergies

Little is known about what kind of wizardry goes on behind the doors of Albert Adrià’s Tickets Bar, but with reservations constantly out the door, Albert is clearly adding a whole new element to tapas-style dining unlike anywhere else. Watch this intense selection of tapas dishes being magically plated now. Find out what dishes were featured in this video on Direction: Aiala Hernando | Production: The Art of Plating | Sponsored by: Chubo Kni