Eggplant Salad with Israeli Couscous - Everyday Food with Sarah Carey
Even though summer produce is still at its peak, I’m already craving a comforting dish that feels right for fall. That’s why I’ve decided to make this vegetarian end-of-season dish. Sauteed eggplant becomes silky and slightly sweet, making it a perfect complement to mild Israeli couscous. Toss everything together with a bit of basil and serve this fragrant (and incredibly simple!) meatless meal for dinner tonight!
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2 years ago 00:06:45 0
CHINESE EGGPLANT SWEET AND SOUR SALAD. VERY TASTY NUTRITIONAL EGGPLANT SALAD.