Soft Lemon Crinkle Cookies | Em’s Kitchen

How to Make Soft & Chewy Lemon Crinkle Cookies INGREDIENTS for 20 cookies 1/2 cup butter, softened (113g) 3/4 cup granulated sugar (150g) 1 egg 2 tbsp fresh lemon juice (30ml) 1 tbsp lemon zest (6g) 1 1/2 cups all-purpose flour (192g) 1/2 tsp baking powder 1/8 tsp salt 2-4 drops yellow food coloring (optional) Powdered sugar for coating Bake at 350°F (180°C) for 12 minutes. Enjoy!