НЕЖНЫЙ КАК ПУХ Итальянский КУЛИЧ ПАНЕТТОНЕ на Пасху Люда Изи Кук Куличи

Traditional Italian Christmas bread | Воздушный Кулич на Пасху! Ingredients: Dough 1: Water (about 38 degrees) .... 185 ml Dry yeast …… 7 g Sugar .......... 10 g Flour ........90 g *** Unsalted Butter (soft) ... 45 g Sugar ... .30 g Eggs (large) ... .. 2 pcs. Flour …… ..135 g Dough 2: Unsalted Butter (soft) ... 100 g Sugar .......... 100 g Yolks ......... 3 pcs. 1 Orange zest 1 lemon zest 1 Lime zest Vanilla extract ... ..1 tsp. Honey ... ..30 g Dough 1 Flour ……… ..280 g Salt ... ..6 g Raisins ... 115 grams Rum (cognac, orange juice) ... .35 ml Candied fruits ... ..115 g Unsalted butter (pieces) ... 20 g Baking dish 11 cm x 8 cm Bake at 170 ° C for 30-35 minutes