A Bacon CURRY from 1820s America? Let’s Make It |Real Historic Recipes|

A pork curry cooked in a mold from the 1823 cookbook American Domestic Cookery. Curry was a obsession in U.S. & England alike. Sometimes a noticeably western touch was added when cooking with traditionally Indian spices, as is seen here. Have you ever seen a curry dish like this? Watch us eat & review this historic dish on our 2nd channel Frontier Patriot: