LIFE in the Ukrainian Village. Sausage From Blood, Pork Stomach. Unique food!

Blood sausage and stomach - dishes from pork offal - large intestine, stomach (kendyukha), blood, lard, meat and cereals. Dishes are common in Ukrainian and not only food cultures. Wash the intestines cleanly with water, salt, manganese. Turn the gut for the bloodlet outward and fill it with blood, boiled cereals - buckwheat, adding ground lard, meat, a lot of garlic, you can eggs and a little milk, salt. Boil and then bake in the oven. Kendyukh - the pork stomach can be stuffed with 1. Cooked and ground meat and lard from the head, 2. potatoes, carrots, onions, garlic. 3. Millet porridge with roasted onions and carrots. Sew up. Cook. Bake in the oven. Very tasty and satisfying. By the way, eating the carcass of an animal “from the tip of the nose to the tip of the tail“ is a traditional economical, businesslike, consumer culture of Ukrainians. In the conditions of the present - correctly, wisely, ecologically.