Pecan pie is an American classic. Who can’t resist that rich and delicious flavour of the filling and those irresistible pecans. The pie, like any other, is a bit time consuming but is easy to make and only involves some basic ingredients. It makes a fantastic dessert for Thanksgiving, Christmas, Easter, or anytime of year for that matter. I always combine it with a scoop of vanilla ice cream for that element of perfection.
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Video Chapters:
0:00 The pie shell
0:07 Adding the pecans to the shell
0:30 How to make pecan pie filling
1:50 Add the mixture to the shell
2:08 Baking the pecan pie
2:38 The outcome
3:38 Taste test
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