Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: Serve with this chicken radish: My newest cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month! My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we made: My new TikTok for short videos: @maangchitime