Delicious cabbage pie from an old cookbook

Friends, hello! Today I’m making a delicious cabbage pie. It is wonderful both warm and cold. Perfect for breakfast, lunch or dinner, or as a light snack. Ingredients: 1 onion vegetable oil 3 garlic cloves 1 carrot 300 g white cabbage salt black pepper zira 3 eggs a pinch of salt 200 g yogurt 50 g (3 tbsp) wheat flour 50 g (3 tbsp) cornmeal vegetable stew 1.5 tsp baking powder sesame black cumin Cooking steps: 1. Fry onions in a pan for 2-3 minutes. 2. Add carrots, garlic, cabbage and spices. Simmer over low heat for 10 minutes. 3. In a deep bowl, mix eggs, salt, flour and baking powder. Add stewed vegetables and mix well. 4. Sprinkle with sesame seeds and black cumin. 5. Bake in a preheated oven at 180°C for 30-40 minutes. More recipes ⬇️ My friends, if you liked this video, you can help the development of the channel: Rate the video!