How to make ★Somen★Japanese summer cold noodles～そうめんの作り方～(EP58)

Today, I am going to be making Soumen. Somen is a very thin wheat flour noodle eaten on a hot summer day.  Japanese summer is hot and high in humidity, so we tend to lose appetite. ( not including me. Lol) Somen is so refreshing and takes no time to cook.  I like to serve with some condiments, but you don’t have to add anything if you want. ＜serves 4＞ 5 bunch of somen noodles 1 large egg A pinch of salt 1/2 teaspoon of potato starch ※dissolves in 1 teaspoon of water 1/2 Japanese cucumber ・3 slices ham ・Crab sticks ・2~3 stalks scallion ・Grated ginger ・Simmered shitake mushroom Mentsuyu to serve for individual small bowl If you don’t have Mentsuyu,  here is the easy recipe. Combine 4 dashi, 1 mirin, 1 light soy sauce, and bring up to boil.  Chill before serving. Full recipe: Check my SNS for a daily update! Facebook: Instagram Check out my store on Amazon! ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for “Give Away“! music: YouTube music library It would be nice if you share your photos through social media. Tag me on Instagram ＠akino_ogata FaceBook　＠kitchenprincessbamboo Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japanesefood#somen