Turkish Village Cheese Recipe, Natural Bread Making And Cheese Tray Pastry Borek

Turkish village life natural cow cheese recipe natural village bread making and cheese tray pastry recipe country bread and cheese making I wanted to share with you this video taken in a village in Turkey. Milk is milked from cows to make natural village cheese The milk is added to the strainer after waiting outside for a few hours. The milk needs to be boiled over high heat. Adding yoghurt to make curds milk curdles after boiling salt milk has now turned into cheese and is added to the strainer to get rid of excess water After the cheese is added to the cloth and the water is filtered, a weight is placed on it and left in this way for one night. The cheese is ready, this cheese is eaten fried in butter for breakfast, can be sliced ​​and soaked in whey, long-lasting and healthy You can see the dried form of the cheese here, the cheese is crushed and added to the pastry, you will see in this video flour is added to the counter to make bread and pastries