I Cooked Thanksgiving Turkey in 32 lb of Butter! I Did Not Expect This Result...

I put Turkey in simple brine overnight (salt, brown sugar, black peppercorns, bay leaves) 13 lb turkey 32 lb unsalted butter 7-8 shallots 1 lb peeled garlic Rosemary/Thyme Dan-O’s Spicy Seasoning (Available at Walmart) 1 cup chicken stock (for injections) Deep Fry time was 1 hour 15 minutes, until 155F inside. Rest time - 20 minutes. It was the best and juicy turkey I ever had. And I made garlic confit inside the turkey - best decision! Watch this video, I cooked the thanksgiving turkey in 32 lb of butter I did not expect this result... and see how it is done. 𝗔𝗕𝗢𝗨𝗧 𝗢𝗨𝗥 𝗖𝗛𝗔𝗡𝗡𝗘𝗟📜 My channel is dedicated to creating recipes and preparing various dishes from around the world. It has short videos in which you can easily cook from scratch. Don’t forget to subscribe to my channel