2-D Royal Icing Transfers (Part 1 - The Basics)

If you hadn’t noticed, I’ve had transfer-mania lately. My cookie perfume bottles had them; so did my cookies necklaces; and so will the cookie tiaras that I’ll share next week. So . . . what exactly are transfers and how does one make them? Glad you asked! Royal icing transfers are small royal icing elements piped off-cookie and allowed to dry; once dry, they’re carefully lifted and secured to cookies usually with more royal icing. I most often use transfers to allow for more design flexibility. (Unlike w