The tastiest Napoleon that I ever tasted! Only puff pastry and 3 simple ingredients

The tastiest Napoleon that I ever tasted! Only puff pastry and 3 simple ingredients Ingredients: puff pastry - 350 g ( oz) water- 30 ml (1 fl oz) puff pastry - 350 g ( oz) Tray size 47 X 35 cm (18.5 x 14 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: vanilla flavored pudding powder - 120 g ( oz) sugar - 120 g ( oz) milk - 1 l (34 fl oz) TO COLD 1 H whipping cream - 250 ml ( fl oz) powdered sugar - 100 g (3.5 oz) canned sour cherries - 70 g ( oz) IN THE FRIDGE 25 minutes almond flakes - 50 g ( oz) IN THE FRIDGE 2 H powdered sugar - 10 g ( oz) for the coffee: coffee - 150 ml ( fl oz) milk - 100 ml (3.4 fl oz) caramel - 30 g (1 oz) ice - 100 g (3.5 oz) whipping cream Follow us on: Facebook: