Get the recipe for Vegan Bolognese Sauce
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This vegan bolognese is a rich and tasty mushroom-based sauce that goes perfectly with spaghetti, tagliatelle, on top of polenta, or with a vegan lasagna.
But it’s also great for any other pasta types. We even use this sauce to put on top of tacos, inside tortilla wraps, or as a topping for roasted veggies.
INGREDIENTS LIST
🌱 Basic ingredients
5 tbsp olive oil
2 carrots
2 stalk celery
2 onions
1 kg (35 oz) mushrooms brown
3 tbsp tomato paste
1 L (35 oz) tomato passata
1 cup water
2 tbsp soy sauce
200 g (¾ cups) soy milk unsweetened
salt and pepp
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🌱 Optional but recommended ingredients
½ cup red wine optional
½ tbsp vegetable bouillon powder optional
1 tbsp nutritional yeast optional
½ tbsp miso paste optional
3 bay leaves optional
1 handful parsley optional
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