Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing. For the list of ingredients we used, see below or go here: Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram @spicenpans Blog: Chat with us! info@ Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! ------------------ Ingredients Serves 4 Marinate for Pork -------------------------------- 500g pork 1/2 teaspoon of baking soda 2 teaspoons of tapioca flour (or corn flour) 1 tablespoon of light soy sauce Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after ’juicing’ them) A few dashes of white pepper Gravy for pork ------------------ 1 thumb size sliced ginger 2 cloves of chopped garlic 3 pieces of spring onion / scallions 2 tablespoons of dark soy sauce 2 tablespoons of oyster sauce 1 cup of water 1/2 teaspoon of sugar Some tapioca starch solution (or cornstarch solution) 1/2 tablespoon of sesame seed oil 1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine