What My Japanese Wife Eats in a Day

Get 10% off with my link on Squarespace - This is what my Japanese wife normally eats when she’s at home cooking for herself. A very Typical Japanese breakfast, lunch and dinner, especially when I or my 2 year old son is not home with her. This is a day in a Japanese woman’s life in Japan when eating all alone. As a Japanese mother it is sometimes difficult to eat these meals as she has to consider what the rest of the family wants to eat, but if she could, she would eat this regularly. For example, my Japanese wife makes tamagoyaki, a Japanese rolled egg omelet, typically eaten for breakfast. The seasonings vary depending on the area of Japan, usually sweeter in the east and a strong dashi with a salty appeal in the west. My wife is from Aichi which is located in the middle, so she prefers it sweet with a strong dashi flavor. And she loves natto, fermented soybeans. It has a uniquely strong scent and flavor along with a gooey texture which for many J